Chocolate Cake with Coconut and Pecan
Two layers of chocolate cake, filled with a layer of brown butter coconut pecan filling, and a chocolate glaze on top.
You could think of it as the favorite sister to the classic German chocolate cake. You could also think of it as the afternoon delight of your dreams. Or a lovely addition to your dessert table.
Made with gluten-free ingredients. The traditional version is made with organic eggs, butter, A2A2 milk. The vegan version is made with organic coconut milk and oil.
Contains: coconut, tree nuts
You could think of it as the favorite sister to the classic German chocolate cake. You could also think of it as the afternoon delight of your dreams. Or a lovely addition to your dessert table.
Made with gluten-free ingredients. The traditional version is made with organic eggs, butter, A2A2 milk. The vegan version is made with organic coconut milk and oil.
Contains: coconut, tree nuts