Deli Style Marbled Rye
A gluten-free whole grain rye loaf with a pumpernickel swirl.
What can you say about a slice of bread that is chewy, flavorful, and carries the flavors of a traditional dark rye bread? Our rye bread is made with our gluten-free flour blend, enriched with oat flour made with sprouted oats from One Degree Organics and brown rice flour. Freshly ground caraway seeds carry the rye bread notes. Complete with a pumpernickel swirl made with cocoa powder, molasses, and coffee.
Load it up with butter and Spring radish, or your favorite tuna salad. Serve it on your snack board, or pack a slice for a hike with your favorite trail butter.
Each loaf weighs 23 ounces. Made by hand, some slight variations occur.
Load it up with butter and Spring radish, or your favorite tuna salad. Serve it on your snack board, or pack a slice for a hike with your favorite trail butter.
Each loaf weighs 23 ounces. Made by hand, some slight variations occur.