Focaccia Rounds
From soup night to grazing boards, Italian family style meals to a quick breakfast.
Soft, fluffy, with a crunch on top.
Our rounds of focaccia are a versatile bread option for everything from a grazing board to soup night, or a family style meal. Each focaccia weighs about 20 ounces, and is wrapped whole in paper. Warm, slice, and enjoy!
Portobello Duxelles: Our focaccia bread is full of olive oil, layered with portobello duxelles. Our duxelles is a lovely mix of portobello mushrooms that get cooked down with herbs, shallot, garlic. Walnuts get blended in at the end, along with a hit of sea salt and more olive oil.
Rosemary Garlic: A classic duo. Fresh rosemary and roasted garlic make this bread a winner for any style of meal.
Italian Herb: A classic combo of herbs team up in this focaccia round for a symphony of flavor. Oregano, marjoram, thyme, and basil make this bread a great choice for Sunday dinner or spaghetti night.
Our rounds of focaccia are a versatile bread option for everything from a grazing board to soup night, or a family style meal. Each focaccia weighs about 20 ounces, and is wrapped whole in paper. Warm, slice, and enjoy!
Portobello Duxelles: Our focaccia bread is full of olive oil, layered with portobello duxelles. Our duxelles is a lovely mix of portobello mushrooms that get cooked down with herbs, shallot, garlic. Walnuts get blended in at the end, along with a hit of sea salt and more olive oil.
Rosemary Garlic: A classic duo. Fresh rosemary and roasted garlic make this bread a winner for any style of meal.
Italian Herb: A classic combo of herbs team up in this focaccia round for a symphony of flavor. Oregano, marjoram, thyme, and basil make this bread a great choice for Sunday dinner or spaghetti night.