Tea Cake Loaves
We built a menu that switches often. But let me tell you about the time we tried to switch out these tea cakes - whew! I'll never do that again. Now permanent members of our menu!
Morning Glory: A lightly sweetened carrot and apple cake, with pepita and pecans on top. We keep the spices simple here, with true cinnamon. Have it for breakfast, take it on a hike, pack it in lunches -- this simple tea cake does it all.
Carrot Cardamom: A carrot cake like no-other. Made with sweet carrots, cinnamon, and the delightful surprise of freshly ground cardamom. A familiar cake, transformed into an elegant treat.
Morning Glory: A lightly sweetened carrot and apple cake, with pepita and pecans on top. We keep the spices simple here, with true cinnamon. Have it for breakfast, take it on a hike, pack it in lunches -- this simple tea cake does it all.
Carrot Cardamom: A carrot cake like no-other. Made with sweet carrots, cinnamon, and the delightful surprise of freshly ground cardamom. A familiar cake, transformed into an elegant treat.
Chocolate Cake: Made with a dark, rich, full of flavor cocoa powder that lives up to its name -- majestic. Our chocolate cake is a surprising one. Without a frosted top, you'd think this may be a snoozer. But it is in fact not one to snooze on.
Our tea cake loaves are made with organic eggs, avocado oil, cane sugar, molasses, and our hard working gluten-free cake flour blend. Delightful straight out of the bag with coffee or tea, toasted (or not!) with a smear of butter, or as the base of a dessert -- just add ice cream.
Each loaf is approximate 24 ounces, and packed whole/unsliced.